Lactic acid analysis
Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA).
You have selected to analyze Lactic acid in the application field Wine. Below is a list of analyzers that are capable of analyzing Lactic acid.
San++
San++ Continuous Flow Analyzer for testing of waters, soils, fertilizer, tobacco, pharmaceuticals, food and beverages such as beer, wine and milk
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